Seasoning Top Grade Fried Garlic Granules , Dehydrated Onion Flakes

Fried garlic, fried garlic slices, fried garlic - product introduction: Fried garlic is one of our main products. We choose the best garlic material to peel, process and fry in palm oil. Fried garlic tastes crisp. The quality is very good. We can supply fried garlic...

Characteristic

1. Preventing colds

2. Anti-fatigue effect

3. protection

Liver function: The trace element selenium in garlic can protect the liver by participating in the aerobic metabolism of blood, removing toxins and reducing the burden of detoxification of the liver.

Processing

Fresh garlic split, peeled cleaned sliced blanched cooled frozen thawed dipped vacuum fried seasoning packaging finished product

The low-temperature vacuum frying technology organically combines frying and dehydrating to keep the product in a vacuum low temperature state, reducing or even avoiding the damage caused by oxidation (such as fatty acid loss, enzymatic browning and other oxidative deterioration). At the same time, it can effectively avoid a series of problems caused by high temperature treatment of food, such as the deterioration of the polymerization of oil at high temperature and the loss of nutrients of food.

The use of vacuum frying process to process garlic into garlic chips can retain the nutrients, flavor components and functional factors of garlic to the greatest extent, and conforms to the development trend of modern food modernization and modern food internationalization.