New Product Fried Garlic Flakes

Sensory Charac Teristics

Aspect / colour: yellowish, uniform and the same particle size

Odour / Flavour: light spicy flavor and typical garlic aroma without off-flavour

Chemical and physical properties

Vacuum fried garlic machine features

1. The required vacuum can be reached in a short time, and the vacuum condition in the pot can be well maintained during the frying process (-0.098mPa)

2. The heating is quick. The temperature required for frying can be reached in 8-13 minutes after starting up, which can save resources.

3. The machine is fully automatic computer control. From the start to the taking out is fully computer operation, saving labor costs

4. Fried evenly, the oil temperature difference can be controlled within 1 °C. The fried garlic color is fresh, and the taste is crispy.

How to use:

You can also add seasoning when cooking.

The company's main products are black garlic, dehydration, preservation, and fried products four major categories of products.