Factory Price Fermented Organic Black Garlic

Black Garlic

Black garlic is not a species of garlic, but raw garlic refined from long-term fermentation, at a certain temperature and humidity condition. After fermentation, garlic fructose and amino acids produce ammonia condensation and complete the garlic enzyme browning reaction. In this period, garlic changes color from white to black brown, then black. That's why it's called black garlic.

Use methods:

1.Eat directly

 Can eat directly,the effect of regulate constipation,prevents cancer,diabetes,the heart cerebrovascular disease and many kinds of diseases.

2.Food and beverage industry

 Food and beverage industry create many kinds of upscale heath care cookbook.

3.Hot spring bath

Can develop high-end bath brand,after takes a bath using black garlic can prevent and treatment many kinds of skin disease,eliminates the surface germ of the skin.

4.Beauty industry

Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances.

5.Pet food

 Can make upscale pet food to prevent and treatment pet's kinds of internal disease.