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100% Pure Organic Fermenter Black Garlic
- Shandong
- ISO，CE
- Negotiation
- $750.00 - $900.00 / Metric Tons
- D/A,T/T
-
Shandong Agricultural Products Trade Co., Ltd.2020-07-10 09:46:19
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Product Details
| Style: | Dried | Type: | Garlic | Processing Type: | Baked |
| Drying Process: | AD | Cultivation Type: | Common | Part: | Root |
| Shape: | Other | Packaging: | Can (Tinned), Vacuum Pack | Certification: | QS |
| Max. Moisture (%): | 40 | Shelf Life: | 24 Months | Weight (kg): | 5 |
| Place of Origin: | Shandong, China | Certificate: | BRC/HACCP/QS/HALAL | Product: | Food Supplement |
| Package: | 60/90/100/120 Capsules/bottle | Quality: | 100%nature | Name: | black garlic |
| Packing: | 5kg/carton | Taste: | Sweety |
Product Description
Specification
1.Health foods
2.Raw material from special class organic fresh single/solo garlic ( diameter 3.0-4.0 cm )
3.Popular in North America, Europe, Southeast Asia and other places
4.Method:Skinning ready-to-use.
5.Nutrients: amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium, iron, zinc, potassium, magnesium, selenium and so on.
6. Function: Prevent cancer,control blood sugar,strenthen the function of internal organs; Disinfection,disease prevention wall; Anti-oxidant ability; Enhance immune function.
Processing menthod
Black garlic is a food that is naturally fermented in a high-temperature and high-humidity fermentation tank for 60-90 days. After the fermentation, the whole garlic clove will change from white to black, so it is called black garlic. Black garlic is a natural health food.
Health Benefits
1.Reduce cholesterol
2.help in digestion
3.Boost inmmune system
4.from allergies
Contact Us
- Shandong Agricultural Products Trade Co., Ltd.
- AddressJinan Tianqiao District, Shandong Province
- Phone(Working Time)
- Fax
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