Supplier Natural Black Garlic

Product Description

Daiwang single/solo black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 30 days natural fermentation, with no any additive,  the high value black garlic come out in the market. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world.

Specifications
1.green and health foods
2.sweet and sour taste,no garlic odor
3.specially for hypertension,high cholesterol,hyperglycemic

Application

Garlic products, such as garlic, garlic powder, mashed garlic, black garlic, sweet and sour garlic, salted garlic, garlic chips etc.. It is used in health food, beverage, wine, flavoring food, medical products, cosmetics, feed and so on.