High quality organic fermented single solo black garlic

Introduction:
1)Fermented black garlic is good for our health, lower clofibrate, lower blood sugar.
2)Rich in Nutriment & Vitamin B
Original Place:China.
Supply period:all the year round.
Storage method: avoid light and place in cool-dry place
Pieces per bags:12pics per vacuum bag
more details, please go to qdshj.en.makepolo.com

Features of Fermented Black Garlic

  1) The Organic Content Table of the Fermented Black Garlic per 100g

  2) The Inorganic Substance Content Table in the Fermented Black Garlic per 100g

  3) The Nutriment & Vitamin B Content Table in the Fermented Black Garlic per 100g

  4) Effect of 18 Types of Amino Acids on Human Body

  5) Physiological Action of Amino Acids That Necessary for Livestock and Birds

  6) Indispensable Amino Acids

  7)Types of Protein

  8) Efficacy of Protein

  9) People Who Need Protein Replenishment

FAQ

1.Q: How about your delivery time?

A: Within 7 days after received deposit, we always deliver the goods according to customer's requirement.

2.Q: What's about the minimum order quantity?

A: The MOQ is 1 ton, customer can mix different model  in one container.

3.Q: Do you have stock?

A: We stock about 20000 Tons every year when the new crop coming, and we have our own farm and base

4. Q: Terms of payment 
1). First time cooperation, we can accept  30% TT deposit, the balance against the copy of BL
2). By irrevocable LC at sight. 

5.Q: What certificates do you have?

A: Our quality just meet the standards of National and passed ISO9001, GAP and HACCP